This report provides insight to the existing work of Scotland’s Sustainable Food Places in relation to the Good Food Nation (Scotland) Act 2022. The report is the product of a collaboration with the Living Good Food Nation Lab and Scotland's Sustainable Food Places network.

Three people gathered around a table working on paperwork together

This report contributes to developing a shared understanding of partnership working at a specific point in the process of Good Food Nation. By sharing a sense of what is and is not working, the report can help inform both established, new, and potential Food Partnerships, highlighting the value of such an approach, and encouraging learning from each other.

Read the full report