The Good Food Nation (Scotland) Act 2022 introduced a brand new mechanism to ensure Scottish Ministers take into account food-related issues when carrying out some of their duties. Section 6 of the Act states that “The Scottish Ministers must, when exercising a specified function or a function within a specified description, have regard to the national good food nation plan”. Specified here means specified in regulations, and the Scottish Government has just laid a draft statutory instrument to this effect.

Auditorium

The Good Food Nation (Specified Functions and Descriptions) (Scottish Ministers) Regulations 2025 were introduced on Monday 27th of October. They will be subject to the affirmative procedure, meaning that they will need to be considered and voted upon by the Delegated Powers and Law Reform Committee and a lead committee, in this case the Rural Affairs and Islands committee. Both committees will have 40 days to gather evidence on the draft legislation, and must publish their report by 5th December 2025. The committees usually hear from the minister responsible, here the Cabinet Secretary for Rural Affairs, Land Reform and Islands, and their officials, but they may also consult with experts. The lead committee will vote on whether to recommend that the regulation becomes law, and then the whole Parliament will vote based on this recommendation. Rejections are relatively rare, and when they happen the Government usually withdraws its draft before re-laying a new version. Once these regulations are approved, Scottish Ministers will be able to add to the list of specified functions and descriptions when required, although this time under the less strict negative procedure. A similar set of regulations applying to Relevant Authorities will also need to be drafted once Section 10 is triggered. This will require a dedicated consultation exercise, but the draft legislation will be subject to the negative procedure.

The general idea behind specified functions and descriptions, as described in this note published alongside the Proposed National Good Food Nation Plan, is to avoid the unnecessary requirements of a blanket “have regard” duty on policy areas unrelated to food, and clearly link the plan with the most relevant parts of Government activity. The regulations were drafted based on the suggestions received during a public consultation and extensive engagement with policy teams within Scottish Government. The proposed draft consists of two schedules. The first covers specified functions, which are duties or powers given to Scottish Ministers by sections of other Acts or Regulations. The second schedule is a list of subject matters on which the Government may exercise its more generic function of making policies, strategies, plans or guidance. Whenever Scottish Ministers will want to exercise a power defined under a specified function or description, they will need to “have regard” to the Good Food Nation plan, meaning that they will need to prove they have taken the plan into account and give clear reasons for departing from its contents.

According to the policy note published alongside the draft regulations, the list of specified functions and descriptions aims to cover the policy areas mentioned in the Good Food Nation Plan. Depending on how some of the matters listed are defined, the scope of the draft instrument could be quite broad, as seen in the summary below. At the same time, a number of important Acts and policy areas are notably absent, like for instance plant health, fair work, or the duty to prepare a rural support plan under the Agriculture and Rural Communities (Scotland) Act 2024. It remains to be seen whether these will be picked up during the Parliamentary scrutiny.

Specified functions

Under the draft regulations, specified functions are the following powers conferred to Scottish Ministers to:

And the duties to:

Specified descriptions

Scottish Ministers must also have regard to the GFN plan when making policies (including proposals for legislation), strategies, plans or guidance about any of the following matters (specified descriptions):

  • breastfeeding
  • child poverty
  • community food growing or allotments
  • diet-related health conditions
  • diet-related health inequalities
  • eating disorders
  • education about food or nutrition
  • food advertising
  • food labelling
  • household food insecurity
  • food security
  • food waste
  • nutrition, including nutritional recommendations, information or requirements
  • organic production or organic standards
  • the food business sector
  • the procurement of food
  • the provision of food
  • welfare food schemes
  • the welfare and health of animals in the food system
  • deer management